Veal Osso Bucco (1kg)
Regular price $26.00
Unit price per
The cut of beef is actually around an inch and a half thick portion of from shank. This area of the animal, the hind shank, produces a ring of meat from the shin that is the most tender and sweetest on the entire animal. There is an ample portion of tough meat that surrounds a flat portion of bone, which has succulent, rich marrow in its centre. During the cooking process, this bone marrow melts into the sauce, producing a bone with a hole in the centre, hence the name, Osso Bucco.